Typically a cabinet or closet just off the kitchen or in the dining room where dishes and serving ware are stored.Ī Victorian term for a small, room, or tall cabinet for storing food. Used today primarily in Britain to mean what we call a pantry on this side of the Big Blue Pond.Īrchaic: a well-ventilated room for storing perishable items. Read more about cold pantries below.īefore the invention of the refrigerator, there were still all sorts of foods that needed to be kept cool, including dairy products, meats, and fresh produce. One solution for keeping things cool in the pre-electricity era was the cold pantry. A cold pantry uses creative ventilation and some skilled design to keep perishable foods cool.Ī cold pantry still has a place in a modern kitchen. #Bank counter design details pdf how toĪ great many foods store well in a cool, but not necessarily cold, environment and the cooling uses no electricity, does not leave a carbon footprint, and, best of all, is free.
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